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From cacao to chocolate, from us to you.
We are not just chocolate makers; we are roasters, artisans and storytellers of cacao. Every bean we source is carefully roasted, refined and transformed in our Brussels workshop. From the very first crack of the cacao bean to the final glossy shine of the chocolate bar, every step of the journey happens here, in our hands, in our city. This is bean-to-bar, made with passion and integrity.
We are part of The Finest Chocolatiers Selection of Gault&Millau Belgium.
Donkere chocolade hoge hak 65g
Feestelijke witte chocolade Kerstman in een arrenslee 180g
Witte chocolade speelse paarse vrouwelijke traktatie 30g
Witte chocolade speelse sinaasappel traktatie 30g
Pure chocolade ondeugende karamel traktatie 190g
Pinguïn donkere chocolade 370g
Manneken Pis, pure chocolade 450g
Hennetje (wit) 50 Grs
Kuikentje (melk) 50 Grs
Witte chocolade Kitty 220g
Melkchocolade Kitty 220g
Zwarte chocolade winterreep 120g
Liefdesdoosje van 4 Belgische pralines 50g
Melkchocolade paashaas M
Melkchocolade Sinterklaas 200g
Fantasie witte chocoladereep 550 grs met stukjes amandel, cranberry, aalbes en hazelnoot
Vlinder paaschocolade ei 300g
Melkchocolade bij 190g
Eekhoornreep in pure chocolade 125g
Witte chocolade hoge hak 65g
Wit chocoladevarken 130g
Melkchocolade varken 130g
Melkchocolade nijlpaard 140g
Melkchocolade kikker 170g
Familie kip (melk) 70 Grs

workshops
Make your own chocolates
Thanks to our commitment to authenticity and quality, our chocolate workshops have become incredibly popular. In recent weeks, we have welcomed around 1,000 participants every week, making us one of the most sought-after chocolate experiences in Brussels.





































