New chocolate and best sellers
From cacao to chocolate, from us to you.
We are not just chocolate makers; we are roasters, artisans and storytellers of cacao. Every bean we source is carefully roasted, refined and transformed in our Brussels workshop. From the very first crack of the cacao bean to the final glossy shine of the chocolate bar, every step of the journey happens here, in our hands, in our city. This is bean-to-bar, made with passion and integrity.
Sunny daisy box of assorted Belgian pralines 105g
Dark chocolate mendiants with cashew, pistachio, raisin and pecan chunks
Chocolate truffles mix flavours 25 pieces 375g
Chocolate bar origin Dominican Republic Hispaniola Bhonacao 45%
Apron (adult size)
Christmas 9 pralines box ho-ho-ho 135g
Milk chocolate Mr. Ginger lollipop 20g
55% Italian Piedmont hazelnut chocolate spread 250g
Pistachio spread 250g with 45% Bronte DOP fresh pistachios
Haiti dark 62%
Chocolate truffles cacao 4 pieces 50g
Christmas 14 pralines and truffles box ho-ho-ho 225g
Fish pralines (mix) 120 Grs
Chocolate truffles cacao 16 pieces 260g
Candied orange peels dipped in chocolate
Chocolate bar origin Congo North-Kivu Virunga 70%
Milk chocolate spring bar 110g
Milk chocolate stick 50g
Pouch of Belgian truffles with cacao nibs coating
Christmas box 4 pralines 50g
Three chocolates heart lollipop 20g
Christmas box my bear friend 7 pralines 105g
Milk chocolate pink heart lollipop 25g
Milk chocolate red heart lollipop 25g
Chocolate sea shells 190g

workshops
Make your own chocolates
Thanks to our commitment to authenticity and quality, our chocolate workshops have become incredibly popular. In recent weeks, we have welcomed around 1,000 participants every week, making us one of the most sought-after chocolate experiences in Brussels.





































